Featured Dinner: Char Grilled Flat Iron Sirloin steak served Medium rare over a spinach arugula salad with sweet red onion relish, roasted tomato, crumbled blue cheese, hard boiled egg, cucumber and shredded carrots.
Lunch served daily from from 11 - 4 Monday - Saturday, 1 - 4 Sunday Featured Sandwich: Fresh shaved Prime Rib layered with sliced fresh mozzarella cheese & vine ripe tomatoes, drizzled with pesto aioli on a fresh baked baguette.
Bunch Every Sunday from 10 - 2
Private tea parties. Perfect for any occasion
Featured Dish of the Month
Cajun blackened salmon topped with a pineapple salsa served with, grilled asparagus, creamy mushroom risotto.