Dinners served nightly from 4 till close.
Char Grilled Flat Iron Sirloin steak served Medium rare over a spinach arugula salad with sweet red onion relish, roasted tomato, crumbled blue cheese, hard boiled egg, cucumber and shredded carrots.
Lunch served daily from from 11 - 4 Monday - Saturday, 1 - 4 Sunday
Fresh shaved Prime Rib layered with sliced fresh mozzarella cheese & vine ripe tomatoes, drizzled with pesto aioli on a fresh baked baguette.
Every Sunday from 10 - 2
Private tea parties. Perfect for any occasion
Semi-Boneless hen, stuffed with our cranberry, bacon & sage stuffing. Served with boursin garlic mashed potatoes with a side of chicken veloute and garlic broccoli.