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Italian Dinners

"Italian Cooking with Our Own Family Traditions"
 

Spaghetti & Meatballs Spaghetti served with two meatballs and Tomato Sauce.	Chicken Tortellini Grilled chicken with cheese tortellini tossed with basil and a tomato cream sauce.
Orzo con le verdure Fresh orzo pasta tossed with sauteed mushrooms, spinach, red onions, garlic and olive oil.	Veal Parmesan Tender veal lightly breaded with herbs & parmesan pan seared, topped with marinara and mozzarella. Served with spaghetti..
Linguini Del Mar Pan seared scallop and shrimp, red peppers tossed with linguini in a sherry lobster sauce.	Chicken Parmesan Chicken breast pounded flat breaded with herbs & parmesan, pan seared topped with marinara and mozzarella served with spaghetti..
Vegetable Lasagna Spinach and mushrooms baked, with ricotta cheese in a homemade lasagna topped with alfredo sauce.	Shitake & portabella ravioli Shitake and portabella mushroom ravioli topped with a garlic portabella cream sauce.